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| #132522 in Books | University of New Mexico Press | 1999-08-01 | Original language:English | PDF # 1 | 8.44 x.46 x5.49l,.52 | File type: PDF | 157 pages | ||2 of 9 people found the following review helpful.| Very very boring|By Michal A. Joyner|I read this book because of One Book Arizona's sponsorship. It was boring beyond words, and I can't imagine why it won the One Book award. The people who voted must have been students of the author because this was not a good book.|1 of 1 people found the following review helpful.| Mexican Bread Pudding|<|From Publishers Weekly|A master of the coming-of-age story, R!os is the author of several short story collections (The Iguana Killer, etc.). Fans of his fiction will recognize the origins of numerous stories in this short memoir of growing up in a small Arizona
Capirotada, Mexican bread pudding, is a mysterious mixture of prunes, peanuts, white bread, raisins, milk, quesadilla cheese, butter, cinnamon and cloves, Old World sugar--"all this," writes Alberto Rios, "and things people will not tell you."
Like its Mexican namesake, this memoir is a rich melange, stirring together Rios's memories of family, neighbors, friends, and secrets from his youth in the two Nogaleses--in Arizona and through the open gate into Mexico.<...
You easily download any file type for your device.Capirotada: A Nogales Memoir | Alberto Alvaro Ríos. I really enjoyed this book and have already told so many people about it!
